Inga alley cropping is based on substantial research and field trials. Inga trees are legumes. Legumes have nitrogen fixing bacteria in their roots in the white nodules. They also have mycorrhizae (friendly fungi) in their roots which recycle phosphorus and, we believe, other minerals as well. Loss of phosphorus from the soil was found to be an important reason why slash and burn plots lost their fertility so quickly. Several tree species, particularly several from the genus Inga, have been tried and the edulis and oerstediana varieties performed best in the demanding conditions of alley cropping with annual pruning.